06:34 06:34

Sprouts, A Deeper Look

By |2018-05-31T13:42:38+00:00May 2nd, 2018|Categories: Blogs, Holistic Living, Nutrition Articles|Tags: , , , , , |Comments Off on Sprouts, A Deeper Look

by Nathan Mandigo

A while ago I wrote on an article on the basics of sprouting (find it here) which mentioned just a few of the wonderful benefits that can be gained from sprouts.  Today I would like to take a deeper look at the benefits of sprouts and their amazing properties.

From a Western perspective, sprouts are very nutritious as they are a good source of many vitamins and trace minerals that many people in this country are deficient in, they have a low glycemic response, and are a good source of dietary fiber.  What makes sprouts most interesting from my perspective is the presence of a chemical called coumarin.

Coumarin is a naturally occurring, fragrant chemical present in most feed plants and several other common foods (like cinnamon (cassia sourced), strawberries and cherries).  A feed plant is any plant that is used to feed livestock or which graze lands are planted with, such as alfalfa or clover, two very common sprout seeds.  In concentrated forms, coumarin is toxic to the body and is one of the precursors used to make rat poison and blood thinners, that’s not the interesting part.  The interesting part is that coumarin in small quantities, as found in sprouts, increases our sensation of satiation.  It makes us feel fuller faster by making the body think we have eaten more than we have so we are less inclined to overeat.  Scientist believe this property in these plants was evolved as a way to stave off over feeding by grazing animals to give plants a chance to seed.  If you would like read more about coumarin, here is the wikipedia article.

From a Chinese medicine perspective, sprouts, are also an […]

08:37 08:37

Sprouting

By |2018-05-31T13:26:45+00:00April 17th, 2014|Categories: Blogs, Holistic Living, Nutrition Articles|Tags: , , , , , , |0 Comments

Sprouting
How to grow your own healthy live food


By Nathan Mandigo, ABT, Amma Bodywork Therapist at Pulse Holistic Health

It’s spring! That wonderful time of year when the grass greens up, trees leaf out, flowers bloom, and many people plan their summer gardens. But what if you live in an apartment or don’t have a green thumb? How do you enjoy the benefits of growing your own food? Answer: sprouting.

Why sprout?
Seeds contain all of the materiel necessary to create a new plant. They are high in proteins and carbohydrates as well as containing many of the essential vitamins and nutrients necessary to sustain life. Because the plant sprout is relying completely on the materiel in the seed for its initial growth, all of the nutrients that are locked up inside the seed are transferred into the sprout, making it much easier for us to extract those nutrients.

Sprouting seeds is easy and rewarding.

Sprouting seeds carried by the Boise Co-op

The easiest seeds to start with are alfalfa, clover, or radish. Alfalfa and clover are the most commonly encountered sprouts and are used by many restaurants on sandwiches. Radish sprouts are a little spicier and some people find them a little bitter, but they make excellent additions to salads and soups. Any grain, seed, or legume can be sprouted, some require a different technique than this article is covering but a quick search on Google turned up many fantastic resources for how to sprout anything.

To get started with sprouting you will need only a few basic items: a quart mason jar, a sprouting lid (a specialized plastic lid that has many small holes in it) or a clean nylon and a rubber band, […]