Gluten Free 2016-12-29T12:24:07+00:00

Shi Fan (Rice Congee or Jook)

Congee, Shi-Fan (literally, rice water) or Jook. Whatever name you give it, rice porridge has been the foundation of nutritional healing since...well, we started playing with fire and cooking.  It is my first recommendation for [...]

Mini Clafoutis

Clafoutis, a dish popularized in America by Julia Child, are easy to make and endless in variety (see notes).  Just think of them as mini quiches without the crust.  These clafoutis make lovely items for [...]

Chilled Sour Cherry Soup

Europeans have a long used fruits in soups.  It’s more than an elegant dessert or appetizer, it’s a fantastic way to use up summer’s abundance or ‘less than perfect’ fruit.  This soup is wonderful with [...]

Savory Sweet Potato Rounds

Simple and easy, this is a wonderful way to get sweet potatoes into your diet. Contributed by Tyra BurgessSavory Sweet Potato Rounds - - sweet potato, coconut oil, mixed dried Italian herbs (rosemary, thyme, oregano), [...]

Beet And Quinoa Salad

Contributed by Tyra Hanson Vibrant in color, this savory salad makes a lovely side dish or whole meal. […]