Fire up the grill! This recipe is super easy and can be served fresh off the grill or a cold dish.
- 1 lb salmon filet
- 4 tsp dill weed
- 4 tsp parsley
- Olive oil
Take your fish out of the fridge beforehand so that it has a chance to reach room temperature. Make sure that the cut of fish is suitable size for grilling. If you are using a whole salmon make 2 or 3 slashes in each side to speed up the cooking.
Mix pepper, dill, parsley and oil together and brush over fish. Save the salt for after you cook the salmon, as it will draw out moisture if you salt it before cooking. Grill thoroughly about 10-15 min for medium filet. Try to keep from moving the salmon too much to prevent sticking.