Cucumbers are perfect for handling summer’s heat. ┬áSunomono is a classic Japanese summer salad of cucumbers in vinegar with numerous variation.

Enjoy!

April

Sunomono (Cucumber Salad With Seaweed And Sesame)
Print Recipe
Servings Prep Time
4 servings 10 minutes
Servings Prep Time
4 servings 10 minutes
Sunomono (Cucumber Salad With Seaweed And Sesame)
Print Recipe
Servings Prep Time
4 servings 10 minutes
Servings Prep Time
4 servings 10 minutes
Ingredients
Servings: servings
Instructions
  1. Slice and quarter the cucumber to desired bit sizes. In a medium bowl, combine vinegar, water, seaweed, seeds and sugar. Pour over cucumbers until thoroughly coated. Serve chilled.
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