Mexican Cocoa
Print Recipe
Servings Prep Time
1 serving 10 minutes
Servings Prep Time
1 serving 10 minutes
Mexican Cocoa
Print Recipe
Servings Prep Time
1 serving 10 minutes
Servings Prep Time
1 serving 10 minutes
Ingredients
Servings: serving
Instructions
Prep the spices
  1. In a saucepan over low heat add the cocoa powder, cinnamon, cayenne and chili. Toast until fragrant about 2 minutes--be careful to not burn the spices and cocoa.
Add the liquds
  1. Slowly pour in milk, whisking gently, until fulling incorporated. Increase heat to medium and bring mixture to a low simmer. Blend in sweetener and remove from heat.
Prep your mug
  1. Rim a mug with paprika by first dipping the mug rim in a shallow saucer of water then into a saucer of paprika. Add tequila to mug and pour in hot cocoa mixture. Garnish with cinnamon stick and enjoy.
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