Mexican Cocoa

Mexican Cocoa
Print Recipe
Servings Prep Time
1 serving 10 minutes
Servings Prep Time
1 serving 10 minutes
Mexican Cocoa
Print Recipe
Servings Prep Time
1 serving 10 minutes
Servings Prep Time
1 serving 10 minutes
Ingredients
Servings: serving
Instructions
Prep the spices
  1. In a saucepan over low heat add the cocoa powder, cinnamon, cayenne and chili. Toast until fragrant about 2 minutes--be careful to not burn the spices and cocoa.
Add the liquds
  1. Slowly pour in milk, whisking gently, until fulling incorporated. Increase heat to medium and bring mixture to a low simmer. Blend in sweetener and remove from heat.
Prep your mug
  1. Rim a mug with paprika by first dipping the mug rim in a shallow saucer of water then into a saucer of paprika. Add tequila to mug and pour in hot cocoa mixture. Garnish with cinnamon stick and enjoy.
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By |2018-09-14T12:00:39+00:00September 14th, 2018|Categories: Blogs|Comments Off on Mexican Cocoa

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Pulse Holistic Health is a made up of independent, self-employed holistic healthcare practitioners that choose to work together for mutual benefit. Individual posts on the Pulse site may be written by a particular practitioner or as a collaborative effort. The views and opinions in Pulse post's, although approved by the group, may not reflect all the views and opinions of the individual practitioners. Members services include: Asian medicine, Traditional Chinese medicine, acupuncture, Amma therapy, massage therapy, holistic nutrition, acutonics, holistic health education, and more.