Europeans have a long used fruits in soups. It’s more than an elegant dessert or appetizer, it’s a fantastic way to use up summer’s abundance or ‘less than perfect’ fruit. This soup is wonderful with fresh or frozen cherries. You can use dried cherries in a pinch, but reduce the sugar and increase your simmering time until the cherries are soft–enjoy!
Chilled Sour Cherry Soup
By Pulse Holistic Health| 2016-12-29T12:24:13+00:00 April 7th, 2016|Categories: April's Blogs, Dairy Free, Desserts & Sweets, Diabetes Friendly, Gluten Free, Recipes, Seasonal Recipes, Soups and Stew, Spring, Spring Recipes|Tags: cherries, Cherry soup, chilled cherry soup recipe, food energetics|Comments Off on Chilled Sour Cherry Soup
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