Contributed by Tyra Hanson

Vibrant in color, this savory salad makes a lovely side dish or whole meal.

Beet And Quinoa Salad
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Beet And Quinoa Salad
Print Recipe
Ingredients
Servings:
Instructions
  1. Peel and coarsely chop beets, onion, garlic and parsnips. In a heavy skillet, melt butter over medium heat. Add vegetables and cook until slightly softened. Stir over medium heat adding in 1 cup of broth is absorbed about 45 minutes.   Combine the skillet veggies, quinoa and add in chopped greens. Adjust seasoning and enjoy warm or cool.
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