Baked Sweet Potatoes (or Yams)

No drowning of sweet potatoes or yams in a syrupy sauce or under mounds of mini mallows–this simple recipe yields a naturally sweet, flavorful dish with wonderful earthy tones.

Baked Sweet Potatoes (or Yams)
Print Recipe
Servings Prep Time
4 servings 15 minutes
Cook Time
90 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
90 minutes
Baked Sweet Potatoes (or Yams)
Print Recipe
Servings Prep Time
4 servings 15 minutes
Cook Time
90 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
90 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 300º. Grease a baking dish and place the diced sweet potatoes or yams in the dish. Drizzle with honey and sprinkle with spices. Bake uncovered until pieces are easily pierced with a sharp knife and top is a lovely golden brown approx 90 minutes. Note: Figure about 1/3 lb of sweet potatoes or yams per person, increasing the amount of veggies doesn’t necessarily require an increase in any of the other ingredients but feel free to keep the proportions as you like.
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By | 2016-12-29T12:24:16+00:00 October 30th, 2014|Categories: Autumn, Blogs, Dairy Free, Desserts & Sweets, Diabetes Friendly, Gluten Free, Recipes, Seasonal Recipes, Sides and Salads, Vegan, Vegetables, Winter|Tags: , , , |Comments Off on Baked Sweet Potatoes (or Yams)

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Pulse Holistic Health is a made up of independent, self-employed holistic healthcare practitioners that choose to work together for mutual benefit. Individual posts on the Pulse site may be written by a particular practitioner or as a collaborative effort. The views and opinions in Pulse post's, although approved by the group, may not reflect all the views and opinions of the individual practitioners. Members services include: Asian medicine, Traditional Chinese medicine, acupuncture, Amma therapy, massage therapy, holistic nutrition, acutonics, holistic health education, and more.