A New Look At the Intermountain Home Landscape Green Spaces
Part 2: Turf Alternatives
By William Habblett, CNP, CPD
Landscape Industry Certified Manager
CWI Horticulture Instructor
You have thought about your personal oasis and have concluded that you have areas where turf in those areas are just for your weekly mowing. There are many great options for these spaces that I will go into more in depth shortly. But first, we should talk about effective ways to get rid of the Kentucky bluegrass.
Before you install your new option, you will need to ensure that the Kentucky bluegrass is killed off so that it doesn’t become a pervasive weed in your new landscape. At this time, the general recommendation at this time is to use a nonselective herbicide; such as glyphosate, to kill off the grass and the root system. You will generally need to reapply in two weeks to take care of any spots that have survived the initial application. If you prefer, you can use horticulture vinegar. You will have to do multiple treatments because vinegar only kills the top plant growth. Depending on what you are applying, it is still best to remove the sod with such tools as a sod cutter. Just using a sod cutter will leave behind small root structures called rhizomes that will grow new tufts of bluegrass in your new environment. There are other techniques that you can do but don’t rely on just shutting the water off. Realistically, Kentucky bluegrass is the most drought tolerant grass with its ability to go completely dormant for extended periods of no moisture.
There are multiple options that are available to you to use as a groundcover and it comes down to function, aesthetic preference, and personal preference. I will introduce you to a few; and then hopefully, we will have your interest peaked and you can explore the many options available at your local nursery.
As I said, there are many more great options that exist. To the point, a book could actually be written on just this subject. But what if you are interested in options, but still want grass materials in your yard. The first options that I would suggest are they meadow type grasses that are adapted to our environment. Sheep’s fescue is one that is commonly used. It is regularly grown in clumps and is used regularly for planting in areas that can’t be easily mowed, such as hill sides. It can be seeded/planted closer together and create a more typical turf. Because of the clumping nature, it won’t be the easiest surface for sports-type activities.
Two other options for you is blue gramma and buffalo grass. They are two more grasses that perform well with our summer conditions. Buffalo grass is a very durable grass and will hold up to most family recreation. I do recommend trying to find the clone, ‘Legacy’, because it doesn’t create the burr seeds that can be a little painful to walk on. Blue gramma is a nice option for sandier sites and would prefer afternoon shade in the treasure valley. Both can be maintained by mowing at less than once per month or left to go grow to about 8” tall to blow in the wind. The only issue for some is that they both go dormant from October to May and have a strong straw appearance for that time.
Are you still a little nervous about getting away from the traditional turf appearance, but you want to know if there are options available? Two local companies supply sod that are different fescue variances that I recommend you try. ‘RTF’, ‘Compacta’, and ‘Xerilawn’ are just a few options that are available. All three of these will give you a more ‘traditional’ look and feel of turf while limiting the need for water, fertilization and pesticide usage.
Thank you for taking the time to read this article. I hope that it has inspired you to look at other options for your landscape and take the time to enjoy your landscape beyond the weekly mowing. Support my friends and your local neighbors by shopping at your local nurseries who are available to help you choose the best plants for you and your home. The images used were from www.stepables.com and you will be able to see many more options available there also.
THANK YOU, WILLIAM!
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The heat of summer is here and there is no better to cool down than to enjoy the bounty from your garden or local farmer’s market. All foods contain energetic properties (a post-metabolic phenomenon) that create a response in the body. Foods that abound in the summer and grow in this region are excellent at cooling and protecting you from over-heating. It is also a season when our bodies can usually handle a little more raw or cooling foods.
The following recipes are simple and take advantage of foods that readily abundant in our area at this time of year.
- 1 watermelon (aprox 10lbs), cut into bit size pieces
- Zest from 1 lime
- Juice from 2-3 limes
- ½ cup mint, chiffonade (long thin strips)
- ½ cup salty, crumbly cheese, (ex. feta, cojito, blue cheese)
Toss all ingredients, except cheese, together. Garnish with cheese of your choice before serving.
- 6 summer squash, such as patty pan, zucchini or crookneck or any combination of
- ½ onion, sliced into half moons
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 Tbsp lemon zest
- 1-2 Tbsp each of basil, mint, and parsley
Cut squash into quarters lengthwise and then into 2-inch sections. Combine olive oil, lemon juice, lemon zest and herbs, mix and poor over squash and onions. Spread out evenly on a baking sheet and place in a 475° oven and bake until squash are slightly browned, approximately 40 minutes, turning squash a few times during the cooking process. This can also be cooked outside to the BBQ. Use an old baking sheet or grilling basket.
Recipes contributed by Anna Rydman